ABOUT THE PROGRAM
Kaukau 4 Keiki is a 6-week Summer Food Service Program, beginning the week of June 19th and running through July 28th.
7-days of USDA approved shelf stable foods and fresh produce to create breakfast and lunch menu items are provided each week of the program.
In partnership with our network of islandwide Resilience Hubs and Resilience Alliance Partners, families have the option to pick up from 35 sites.
SAMPLE WEEKLY MENU
BREAKFAST
OATMEAL AND FRUIT
8 oz milk
1 oz instant oatmeal
4 oz (1/2) papaya
PEANUT BANANA TOAST
8 oz milk
1 oz (slice) wheat toast
.5 oz (1 tbs) nut butter
4 oz (1) banana
PEANUT BUTTER OATS
8 oz milk
1 oz instant oatmeal
1 oz (1tbs) nut butter mixed in
4 oz (1/2) papaya
PEANUT BANANA TOAST
8 oz milk
1 oz (slice) wheat toast
.5 oz (1 tbs) nut butter
4 oz (1) banana
LUNCH
PEANUT BUTTER SANDWICH
8 oz milk
2 oz (slices) wheat bread
4 oz (4 tbs) nut butter
4 oz (1) banana
4 oz longan
TUNA SALAD SANDWICH
8 oz milk
2 oz (slices) wheat bread
2 oz canned tuna
1 oz (2 tbs) mayonnaise
5 oz cucumber
5 oz lettuce
CHICKEN ROLLUP
8 oz milk
1 oz tortilla
.5 oz (1 tbs) drained canned chicken
1 oz (2 tbs) black beans
2 oz shredded lettuce
4 oz (1) banana
TUNA SALAD WRAP
8 oz milk
2 oz canned tuna
1 oz (2 tbs) mayonnaise
2 oz shredded lettuce
5 oz longan
REGISTER HERE:
Kaukau 4 Keiki program registration goes live on Monday, June 5th at 8:30AM.
Kaukau 4 Keiki delivers balanced meal kits to children across our islands in collaboration with the Dept. of Education's Hawai‘i Child Nutrition Program. Applications are approved on a first come, first served basis, with timestamped submissions.
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